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White Sangria Recipe

With our last weeks of summer coming up, here is a fantastic White Sangria recipe that I LOVE. Cool off with this awesome and refreshing drink!


Prep Time: 10 mins

Servings: 8 Glasses



– 3 Tbsp Sugar

– 4 Shots Calvados or other Apple Liquor

– 1 Lime, Sliced

– 1 Lemon, Sliced

– 2 Ripe Peaches, cut into wedges

– 3 Ripe Green Apples, seeded and cut into wedges

– 1 Bottle white Rioja Spanish Wine, or other dry white wine(sauvignon blanc, etc)

– 2 Cups Raspberries

– Sparkling Soda Water, to top off glasses once poured for some fizz 🙂






1. Combine sugar, Calvados, lime, lemon, peaches, and apples in a large pitcher.

2. Cover with 1 bottle of wine and chill sangria for several hours before serving.

3. To serve, spoon fruits, and ice if desired, with a ladle into glasses or goblets (I like using big white wine glasses). 

4. Add a few fresh raspberries in each class, pour wine over top of the fruit.

5. Top glasses off with a splash of soda water and serve!





Recipe derived from Rachel Ray