White Sangria Recipe

With our last weeks of summer coming up, here is a fantastic White Sangria recipe that I LOVE. Cool off with this awesome and refreshing drink!

 

Prep Time: 10 mins 

Servings: 8 Glasses 

 

INGREDIENTS 

– 3 Tbsp Sugar 

– 4 Shots Calvados or other Apple Liquor 

– 1 Lime, Sliced 

– 1 Lemon, Sliced 

– 2 Ripe Peaches, cut into wedges 

– 3 Ripe Green Apples, seeded and cut into wedges 

– 1 Bottle white Rioja Spanish Wine, or other dry white wine(sauvignon blanc, etc) 

– 2 Cups Raspberries 

– Sparkling Soda Water, to top off glasses once poured for some fizz 🙂 

 

 

 

 

DIRECTIONS 

1. Combine sugar, Calvados, lime, lemon, peaches, and apples in a large pitcher. 

2. Cover with 1 bottle of wine and chill sangria for several hours before serving. 

3. To serve, spoon fruits, and ice if desired, with a ladle into glasses or goblets (I like using big white wine glasses).  

4. Add a few fresh raspberries in each class, pour wine over top of the fruit. 

5. Top glasses off with a splash of soda water and serve! 

 

 

 

 

Recipe derived from Rachel Ray