
Fall Into Autumn With These 10 Side Dish Recipes

Happy First Days of Autumn! Spice up your dinners by adding any of these easy Fall side dishes!
Our 10 Favorite Fall Veggie Side Dishes
1. Mashed Butternut Squash

Dairy-Free Option: Use vegan/dairy free butter and soy/potato/rice milk. Almond or coconut milk might make it taste a little funky.
See Recipe Here
2. Glazed Mini Carrots

Dairy-Free Option: Use vegan/dairy free butter.
See Recipe Here
3. Butter-Pecan Mashed Sweet Potatoes

Dairy-Free Option: Use vegan/dairy free butter and soy/potato/rice milk. Almond or coconut milk might make it taste a little funky.
See Recipe Here
4. Roasted Mushroom Mashed Potatoes

Buttermilk Substitution if desired: Use 1 cup of milk (or potato/soy/rice milk) + 1 Tbsp vinegar (white, apple cider, or rice vinegar)
See Recipe Here
5. Roasted Butternut Squash

Tip: Add some cumin, cinnamon, and pinch of garlic for extra spice flavoring!
See Recipe Here
6. Pumpkin with White Beans (Bacon Optional)

See Recipe Here
7. Asparagus with Maple Mustard Glaze

8. Brussel Sprouts with Balsamic Vinegar

See Recipe Here
9. Parmesan Roasted Cauliflower

Dairy-Free Option: Leave off parmesan cheese.
See Recipe Here
10. Herbed Corn & Edamame Succotash

See Recipe Here
xoAlex