Fall Into Autumn With These 10 Side Dish Recipes
Happy First Days of Autumn! Spice up your dinners by adding any of these easy Fall side dishes!
Our 10 Favorite Fall Veggie Side Dishes
1. Mashed Butternut Squash
Dairy-Free Option: Use vegan/dairy free butter and soy/potato/rice milk. Almond or coconut milk might make it taste a little funky.
See Recipe Here
2. Glazed Mini Carrots
Dairy-Free Option: Use vegan/dairy free butter.
See Recipe Here
3. Butter-Pecan Mashed Sweet Potatoes
Dairy-Free Option: Use vegan/dairy free butter and soy/potato/rice milk. Almond or coconut milk might make it taste a little funky.
See Recipe Here
4. Roasted Mushroom Mashed Potatoes
Buttermilk Substitution if desired: Use 1 cup of milk (or potato/soy/rice milk) + 1 Tbsp vinegar (white, apple cider, or rice vinegar)
See Recipe Here
5. Roasted Butternut Squash
Tip: Add some cumin, cinnamon, and pinch of garlic for extra spice flavoring!
See Recipe Here
6. Pumpkin with White Beans (Bacon Optional)
See Recipe Here
7. Asparagus with Maple Mustard Glaze
8. Brussel Sprouts with Balsamic Vinegar
See Recipe Here
9. Parmesan Roasted Cauliflower
Dairy-Free Option: Leave off parmesan cheese.
See Recipe Here
10. Herbed Corn & Edamame Succotash
See Recipe Here
xoAlex
