Blog Swap with After we Tied the Knott & Live.LAUGH.Love.
oh and a new giveaway!
I am Melissa Knott from After we Tied the Knott and I am so happy Ady let me take over her little slice of paradise today so she can go be awesome.
I am a working mama to a perfect little lady and a wife to the best friend I’ve ever had. My heart is overflowing and I’m not afraid to show it. I love food and today I share a piece of amazingness
with you. (The red squiggle line tells me “amazingness” is not a word…
I don’t agree.)
Get ready for the best fruit shortcake ever.
I
will note that this was thrown together with whatever we had in the
cupboard/fridge so know that the fruit can be interchangeable.
For THIS, we used the following:
- 2 kiwi
- 1 carton strawberries
- 1/2 carton blueberries
- 1 tsp Splenda (no calorie sweetener)
- 1 8oz container of light Cool Whip
- Pre-made shortcake cups
Slice and dice your kiwi and strawberries and toss ’em into a
bowl with the blueberries. Throw in a tsp or so of sweetener (sugar or
Splenda) and stir well.
Remove shortcake cup from the plastic (classy, right?) and put on a plate. Top with fruit, Cool Whip, and more fruit. Then EAT!
Delicious
and beyond easy.
You can find this, and MANY other amazing recipes on my Recipes page.
Thanks for reading, lovelies!
